Place of Changing Winds Tradition Red 2022 (6 Bottles) Macedon Ranges, Victoria

by Fine Wine Cellars

$474.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Made only in suitable years, this wine is inspired by the era-defining Syrah/Pinot blends crafted by Hunter legend Maurice O’Shea in the 1940s and ’50s. This release is a blend of 40% Pinot from estate vines and 60% Syrah from Heathcote and Harcourt.

It spent the first year in a mix of large and small oak barrels, mostly neutral, with the last phase of aging in steel tank and 600-litre Stockinger cask. It was bottled at the end of November 2023. The result is a bright, perfumed, juicy wine. Although delicious now, it will certainly age well.

“It’s not heavy but there’s impressive intensity of flavour here. It tastes of sheer plum, dark chocolate, roasted nuts and sweet cherry, with woodsy spice and cedarwood characters as part of the veneer. There’s texture, there’s twigs, there’s pure, perfectly ripened fruit, and there’s a firm stamp of integrated tannin. There’s some char to the aftertaste, which is not a distraction and is not a negative. There’s a lot to delve into here. It’s excellent.” 95 points, Campbell Mattinson, The Wine Front

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About Place of Changing Winds

“We’re onto something special here. The wines are wonderful, complex and considered, mostly made with chardonnay and pinot noir but also with (Heathcote) shiraz. And while they are made in such limited quantity that finding them is difficult, the hunt is worth it, the crusade.” Campbell Mattinson, Halliday Wine Companion Top 100 Wineries

Place of Changing Winds is the vineyard project of Bibendum wine importer’s founder and owner Robert Walters. It is a single site in the Macedon Ranges of Victoria where Walters and his team began planting in 2012. It is a very rocky, gravelly soil and historically this soil type was called “Bullengarook gravel”.

Place of Changing Winds is an organic, high-density vineyard located in Bullengarook, a small hamlet in the Macedon Ranges of Victoria. Changing Winds takes its name from the original inhabitants, the Wurundjeri people, who named the place where the vines are currently planted Warekilla (or Place of Changing Winds). This characteristic still holds true today.

Situated at 500 metres above sea level, the ancient soils here are riddled with quartz, quartzite and sandstone and only Pinot Noir and Chardonnay is grown. The vines are planted very closely at a range of densities—from 12,000 to 33,000 vines/ha. The average density is over 15,000 vines/ha. Through decades of research and engagement we have developed our own version of organic practice, a model specifically adapted to our place and our vision. This model is designed to produce wines of the highest possible quality and the maximum expression of place. Our motto: no compromise, no regrets!

We also produce two Syrah cuvées and a 100% Marsanne that come from an organically managed plot of vines in the Heathcote region (about 130 kilometres north of our cellars).

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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