Polperro Estate Chardonnay 2022 (12 Bottles) Mornington Peninsula

$572.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Meyers lemon, ripe red apple and honey blossom. There are similar fruits appearing on the palate, very concentrated with great fruit weight while remaining very fresh and lively. A lovely texture appears through the mid palate with a beautiful balance of flavours.

The fruit is handpicked between three batches and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulfur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the wine making process. The wine is left at ambient and transferred to barrel with full solids and minimal sulfur added.

Fermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation. A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank. The resulting wine is bottled using no finings and minimal filtration.

A broad swathe of white peach, truffle, Meyer lemon, cantaloupe and washed rind across the nose. Mid-weighted but generous, despite the cool climatic tension and freshness. A blend of three vineyards, with a good portion from the prized Mill Hill, albeit, from redder denser soils, rather than the meager granitic soils that are devoted to the Mill Hill single vineyard bottling proper. An excellent estate wine of immediate palate-staining appeal, as much as detail and the intrinsics for mid-term cellaring. Drink or hold. Screw cap. – 93 Points, Ned Goodwin

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About Polperro Wines

Polperro Single Vineyard wines capture the essence of the maritime climate of the Mornington Peninsula and the unique expressions of five individual vineyard sites, specialising in Pinot Noir, and Chardonnay.

Polperro Estate wines are produced from our own vineyards on the Mornington Peninsula, individual parcels are blended to create our estate cuvées resulting in something far beyond the sum of their parts.

Sam speaks of the individual vineyard sites like a parent speaks of their children: delighting in their unique traits, playing to their strengths, realising their potential, celebrating their triumphs.

This superior tacit understanding of site, combined with precision in the winery create wines of character and with a true sense of place. Of the nine vineyards we own and manage on the Mornington Peninsula, five produce our single vineyard wines. Such is the diversity of the region – picking times can vary between sites by up to six weeks within a few minutes drive yet each benefit from the moderating maritime influence. That cooling sea breeze maintaining the perfume and freshness critical to producing world-class Pinot Noir and Chardonnay.

Cultivating trusted relationships with select growers, Even Keel is a label-at-large. Our edit of cool climate regions of Australia celebrates their individual strengths.

What began as a wine brand has now evolved into a curated stable of dining, wine and luxury experiences.

Polperro Winery is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of Red Hill, Mornington Peninsula. Established in 2014, Polperro is a boutique winery that offers on-site vineyard dining, intimate cellar door and luxury accommodation.

The Collection Fine Wines

Established by Director, William Wager, in 2011, The Collection Fine Wines PTY LTD is a contemporary fine wine distributor offering an exceptional portfolio of wines to the Victorian market.

The aim of TCFW is to look after the interests of a select handful of high-quality wine producers by establishing, extending and supporting their brand and presence in the Victorian market.