Pooley Pinot Noir 2023 (6 Bottles) Richmond, Tasmania

$368.00

AUSTRALIA WIDE SHIPPING INCLUDED

Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it’s persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It’s delicately balanced with fine tannin and brilliant acidity.

A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7-day post ferment maceration.

Fermentation took place in 2.5-tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).

The season started with consistent spring rainfall that built a solid foundation with strong, healthy canopies and bountiful bunch numbers. Mild conditions continued through to summer with few days reaching over 25C. The start of Autumn provided glorious sunshine days and cool oceanic evenings hailing the start of veraison.

The vacant heat returned shortly thereafter to kickstart what would be a long and late vintage. The fruit was in absolutely no rush to be picked and showed its relaxed appreciation through integrated and balanced phenolic profiles.

SKU: 453c105a96a2 Category:

Description

About Pooley Wines

Pooley Wines’ cellar door is in the heart of the Coal River Valley in Richmond, Tasmania, located at the historic Belmont, a grand heritage-listed, convict-built home circa 1832.

The Coal River Valley is a historic river plain that has deposits of various alluvial soils in the bends and rivulets of the Coal River. Permian mudstone and sandstone outcrops feature through much of the Valley with Triassic sandstones, shales and coal measures tending to the East.

Our vineyards are located inland from surrounding bodies of water. Our region is considerably drier than our northern and further southern growing counterparts and contributes to more extreme temperatures and conditions throughout the year.

While being more continental, the Coal River Valley still enjoys interaction from the surrounding Southern Ocean, allowing us to have a long ripening period moderated by a maritime climate. This creates a beautiful diurnal effect of warm sunny days and cool dewy nights and distinct annual seasons. The lower rainfall of the region presents a great opportunity in reducing disease pressures in our vineyards.

In the context of Pooley Wines, we have a strong focus on biological farming as it uses softer, more naturally derived inputs that support both vine balance and soil ecology. We implement regenerative agricultural practices by dedicating permanent biodiversity zones on our sites to build back the landscape. Additionally, we are committed to upcycling green waste from our vineyards into valuable and available vine nutrition. These foundations are paramount to continued productivity and resilience in a changing climate.

In the winery, our wines are handled gently with minimal intervention. Committing to producing certified organic wine supports our unwavering quest to capture the truest expression of site in every drop. Having the most natural inputs from vine to wine ensures we are paying homage to terroir and all the stories of that vintage. Undergoing the certification of our wine is how we sign and seal our promise.

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