Intense, concentrated flavours of coffee, raisin, toffee, Christmas pudding and mixed peel. The complex layers of luscious flavour linger in a satisfying, drawn-out finish.
The Fronti’s base wine began in the 1980s with Frontignan from our Virginia Vineyard.
Over decades, Joe has enriched the wine with parcels of Australian fortified sweet whites.
These museum releases add layers of complexity and age to the wine.
The blended base has been aging in small oak barrels in the warm ambience of our vineyard shed, gaining intensity of flavour and developing outstanding length.
Enjoy the Fronti with good coffee, almond biscotti and roasted chestnuts!
Primo Estate owns and operates a state of the art winery located on our Virginia Vineyard property. It is a custom designed facility that contains an intriguing mixture of new and old world technologies. There are numerous special features like a 50 metre drying rack area, visible from the driveway entry and used for making the JOSEPH La Magia botrytis wine.
The winery is operated by a dedicated cellar crew of four people (three of them fully trained winemakers). But if you were to ask them what is the single most important piece of equipment for producing quality wine, they would all say “the coffee espresso machine”.
