Pyramid Valley North Canterbury Sauvignon+ 2023 (6 Bottles) New Zealand

by Fine Wine Cellars

$200.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The best release yet under this label, the ’23 is 100% Sauvignon sourced from two vineyards in North Canterbury: the BioGro-certified Good Family Vineyard planted on Glasnevin Gravels, and the Fraher Vineyard planted on Omihi clay soils. Fruit from both sites is pressed as bunches before the juice ferments in tulip-shaped concrete vats and a few old barrels.

This year, 8% skin fermentation and malolactic conversion naturally balance the Sauvignon’s piercing acidity while supporting its innate vibrancy. It’s a cracking release with a pulpy, multi-layered palate enlivened by mouth-watering acidity and tension. In many ways, it is the antithesis of what you might expect from a New Zealand savvy. It’s a don’t-miss for this unique wine.

“Delicate, ethereal, bone-dry sauvignon with subtle power and appealing purity. Pink grapefruit, fresh herbs and a suggestion of wildflowers add extra complexity to a wine that is clearly made with a light touch.” 94 points, Bob Campbell, the Real Review

“This is really something for the vintage, with sliced apricots, orange peel, dried flowers and flint. It’s medium-bodied with nutty and floral undertones to the flavorful finish of caramel apples. Hints of matchstick and smoke at the end.” 94 points, James Suckling

Category:

Description

About Pyramid Valley

“You may think you know New Zealand wines but I can assure you that until you have tasted Pyramid Valley, you have no idea. The results speak for themselves: astonishingly good, terroir-expressive wines that will challenge all your preconceptions.” Lisa Perrotti-Brown, The Wine Advocate

“Sometimes you taste a wine for the first time and it’s so fabulous, so new, so different, that you’re overwhelmed by a desire to visit the vineyard where the grapes were grown.” Max Allen, Australian Financial Review

“All the current white releases have a seriousness to them, a sense of extract and substance. Aromatics are understated rather than the main event, focusing on careful handling (hand-harvesting, whole-bunch pressing, wild fermentation, etc.).” Rebecca Gibb MW, Vinous

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

Related products