Quealy Musk Creek Pinot Noir 2023 (12 Bottles) Mornington Peninsula

$519.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Musk Creek vineyard, perched atop Main Ridge and planted in 1997 by Kevin McCarthy and Kathleen Quealy, is considerably cooler and hence later-ripening than Quealy’s Tussie Mussie or Balnarring sites. As such, it’s a marginal place to ripen Pinot, and low yields are a must (along with plenty of canopy work).

Sitting at 150 metres, these mature, dry-grown vines are rooted in the rich red soils of the region. The four-hectare site is planted to Pinot Noir (mostly MV6) and Gris in equal measure, with another hectare dedicated to Muscat Rouge à Petits Grains and Chardonnay.

As with the preceding vintage, the intense, low-yielding season warranted a more measured approach with bunches in the ferment. The low berry-to-stalk ratio didn’t warrant its use, so Tom destemmed all the fruit to better capture purity and precision. Fruit was harvested on 5th April and fermented over 28 days in small, two-tonne fermenters with minimal plunging and only light pressing.

The wine rested on full lees in French hogsheads (25% new) for 13 months before being bottled unfined and unfiltered. Elegant, savoury and complex, the quality of the vintage and site announces itself with finely pitched acidity and lengthy draw of suede tannins.

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Description

★ ★ ★ ★ ★ Winery rating “Kathleen Quealy and Kevin McCarthy were among the early waves of winemakers on the Mornington Peninsula. They challenged the status quo – most publicly by introducing Mornington Peninsula pinot gris/grigio (with great success). Behind this was improvement and diversification in site selection, plus viticulture and winemaking techniques that allowed their business to grow significantly.” James Halliday, Halliday Wine Companion

This Pinot Noir vineyard was established by Doctors Campbell and Christine Penfold in 1994. In the 90s, new premium clones became available – slightly bigger, looser bunches that controlled vine vigour and ripened to effusive dark crimsons, indicating a great volume of tannin. The greatness of their vineyard stems from the clonal selection of MV6, 114 and 115 with the confluence of shallow, clay-rich soils in the warmer sub region of Balnarring.

Campbell & Christine Penfold’s vineyard is located on the coastal plain, 30 metres elevation behind Balnarring Village. The vineyard maturity is evident in the profound flavour of the wine. The soil is duplex; the top soil is a mixture of alluvial clay and the red soils washed down from the Red Hill above. This upper zone is quite shallow; underneath is a less permeable clay now broached by the roots of the mature vines. Irrigation is no longer or rarely necessary.

The vines are pruned to a single arch, minimizing vigour, reducing canopy size and forcing the grapes to ripen. The style of wine is very concentrated, masculine and satisfying for a Pinot Noir drinker.

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