Quin Wines Shiraz 2020 (6 Bottles) Barossa Valley

$308.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

A small portion of the fruit was hand-harvested with the balanced harvested in the cool of the morning and delivered to the winery. The hand-harvested parcel was direct tipped into an open-top fermenter for whole-bunch fermentation, to capture vibrancy in the wine, with the balance destemmed. Time on skins ranged from 10 – 30 days before the wines were basket pressed, settled overnight and racked to seasoned French oak. The wine was blended in September 2020 then returned to oak for maturation with a total of 20. Bottled in January 2022.

Nose – Satsuma plum, red cherry, fennel flower, minerality.

Palate – Soft round palate with layers of rich fruit.

Category:

Description

About Quin Wines

With Andrew drawn to the area for the winemaking traditions and Skye the artisan lifestyle, together they decided that the Barossa provided them opportunities to live a simple life where they could embrace their love of food and wine, grow their own veggies and provide a country up-bringing for their future children.

Their plan for a simple, quiet life got complicated with the arrival of their delightful (but very loud) three children and a high-maintenance dog, Trevor. Although their peaceful(!) life had now disappeared, their determination to achieve the dream of their own wine brand remained, but with dogged determination to show their children that they can achieve success with a creative passion and hard work.

Their plan for a simple, quiet life got complicated with the arrival of their delightful (but very loud) three children and a high-maintenance dog, Trevor. Although their peaceful(!) life had now disappeared, their determination to achieve the dream of their own wine brand remained, but with dogged determination to show their children that they can achieve success with a creative passion and hard work.

With Andrew drawn to the area for the winemaking traditions and Skye the artisan lifestyle, together they decided that the Barossa provided them opportunities to live a simple life where they could embrace their love of food and wine, grow their own veggies and provide a country up-bringing for their future children.

Principal Wines

We are wine lovers with no agenda, except to work with people who grow grapes, and to put their wines into the hands of people we respect.

We bring many years’ collective experience working in restaurants and winemaking to Principal Wine and think we have a pretty good idea of how a great glass of wine tastes.

Things change all the time in the world of wine, but our core values always remain the same - to work with people who make their wine in the vineyard, to have fine wine to sell to places we’d like to drink ourselves, and to provide excellent service.