Description
About Reillys Wines
With a background in pharmacy and medicine, owner and winemaker Justin Ardill saw an opportunity to indulge his passion for wine by purchasing a small parcel of 12 acres of vineyards in Watervale in 1993. Along with these vineyards, he and his wife Julie purchased a humble cottage to be their cellar door and winery on the main street of Mintaro known simply as Reilly’s Cottage. It is this building and its 1856 owner Hugh Reilly that inspired the wine label ‘Reillys Wines’.
Beginning in 1994 with 10T of fruit, our first wines were created. Of this, 3.6T of Old Bush Vine Grenache was crushed, open-fermented, and basket pressed by hand by Justin and Julie on the verandah of Reilly’s Cottage. The first vintage yielded 300 dozen of each of Riesling, Shiraz, and Old Bush Vine Grenache.
In 2000 when wine production outgrew Reilly’s Cottage, our winery at Leasingham was built housing state of the art winemaking equipment. This step took us into a new and exciting phase of Reillys growth.
Over the years, Justin and Julie purchased and planted more vineyards and sourced premium fruit from local growers in the Watervale and Leasingham areas.
Our estate-grown Leasingham and Watervale vineyards are characterised by rich red loam over deep limestone. Expert management by our viticulturist and good mate Rob Smyth ensures the vineyards are low yielding but produce intensely flavoured berries resulting in regionally distinct, fruit-driven wines.
Our winemaking philosophy is to produce premium wines from our Clare Valley vineyards with limited winemaking intervention, allowing this quality fruit to truly shine.
