Riddoch Man of Many Shiraz 2021 (6 Bottles) Coonawarra

$187.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The wine shows vibrant plums and raspberry flavours with hints of mocha with generous cedar oak notes. The tannins are generous but gentle with a finesse that carries the berry and plums flavours to a long lasting finish.

Fruit was fermented in stainless steel tanks for 7 days with cool fermentation temperatures to preserve the delicate fruit flavours. Gentle pump over of juice was employed to avoid over extraction of less desirable tannins and promote a deep level of complexity. Post fermentation the skins were gently pressed to stainless steel tanks and inoculated to initiate Malolactic fermentation.

The wine was then racked into new and used French oak with a small percentage of used American oak. After 10 months of maturation, specific barrels were selected for expressed concentrated fruit characteristics, lifted aromatics with complementary oak that supports the fruit.

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About Riddoch Wines

The story of one of Australia’s great wine pioneers began in 1852, when a ship named the Lady Elgin docked in Melbourne, and a clever, ambitious Scotsman named John Riddoch strode ashore.

He’d arrived right in time for the gold rush. Always a man with an eye for opportunity, he began selling mining equipment on the Victorian goldfields. After making a small fortune he moved to Geelong and became a storekeeper, where his nous for business saw his prosperity continue. In 1861 he had amassed enough wealth to fulfil his dream of becoming a landowner, and bought some leaseholds just over the border in south-east South Australia.

The area was already well established as a wool-producing region, but Riddoch’s knack for innovations, his pioneering spirit and his fresh ideas—such as his method of washing sheep before they were shorn—led to a great expansion of his fortune and reputation.

Now established as a man of considerable means, he joined the parliament. He led the push for a local railway. He advocated for the rights of local landowners and the Bindjali people. And, ever the entrepreneur, he was the first to connect the surging demand for South Australian claret with the area’s potential as a wine-growing region.

To bring his vision to life, he set up the Penola Fruit Colony, and encouraged investors to plant orchards and vines. When the first vintage was bottled in 1895, his hunch was vindicated by Professor Arthur Perkins, the state viticulturist, who recognised that the area’s terra rossa soils and maritime climate were ideal for the production of wine. Over time the name was changed from Penola to Coonawarra—either the Bindjali name for the wild honeysuckle that grew in the region, or the Kuunawarr name for black swan.

Since Riddoch’s death in 1901 at the age of 73, Coonawarra has seen booms and busts, droughts and depressions. It’s been influenced by all kinds of weather and conditions. Through it all the growers of Coonawarra have adapted, innovated and survived, reflecting John Riddoch’s family motto: ‘Never give in to misfortune.’

Oatley Fine Wine Merchants

Renamed in August 2015, Oatley Fine Wine Merchants is the Oatley family’s Australian wine distribution business.

Oatley Fine Wine Merchants is focused on becoming a leading independent premium wine merchant recognised for the quality of the wines we offer and for the services we provide to our customers. We are committed to offering the flexibility of representation that meets your venue’s specific needs.

All of our producers are independent and family owned, where heritage and authenticity are key. We work in partnership with the wineries we represent with a commitment to deliver wines of the highest quality and standards. We will continue to evolve the portfolio of wines we offer to ensure we meet the challenges of a constantly changing market and evolving consumer preferences.