Robert Weil Kiedrich Klosterberg Riesling Trocken 2022 (12 Bottles) Rheingau, Germany

$1,174.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The vines on this steep, four-hectare vineyard are now between 40 and 60 years old. At up to 300 metres, this is the highest of the three Weil hillside sites, yet thanks to its southern aspect and deeper, iron-rich, weathered slate soils, it also produces the most opulent and seductive of these wines (when young). The Weil team often use the term ‘baroque’ when describing wines from Klosterberg in reference to the lift and generosity. Like all of Weil’s single site ‘22s, this wine was raised entirely in doppelstückfass and aged on full lees for 10 months before bottling. While the Klosterberg shares some similarities in character with the Kiedricher wine, you always get a kick up in intensity, complexity and drive at the finish.

“A super elegant dry Rheingau riesling with a wonderful interplay of white tree fruits, racy acidity and delicate creaminess from long sur lie maturation, these elements interlocking beautifully on the precisely contoured medium-bodied palate. Very cool and long finish with white tea, wet stone and wild berry notes.” 94 points, Stuart Pigott, jamessuckling

“The 2022 Kiedrich Klosterberg Riesling Trocken was fermented with natural yeasts and kept on the original lees in large oak casks until the bottling. The bouquet is deep, intense and very elegant as well as complex and clearly characterized by its phyllite soils with a reddish loess loam mixture. On the palate this is a supple, elegant, mouth-filling and rich Riesling with ripe, mineral acidity and a long, saline, savory and complex finish. It is long and intense and provided with great aging potential. 13% stated alcohol.” 94 points, Stephan Reinhardt, The Wine Advocate

Category:

Description

About Robert Weil

The vines on this steep, 4-hectare vineyard are now 30-50 years old. At 260 metres, it’s the highest of the three Weil hillside sites, yet thanks to its aspect and deeper, weathered-slate soils, it also produces the supplest and most forward of these wines.

The Weil team often uses the term ‘baroque’ when describing wines from Klosterberg, in reference to their overt exuberance. There are some similarities in character with the Kiedricher but there is much more intensity and drive on the finish. The first impression is of ripe nectarine and kernel spice with creamy generosity, but the finish is mineral, spicy, salty and racy. Outstanding, and one of the best examples of this wine we have shipped.

“Weil is widely seen as the jewel of Rheingau.” Jancis Robinson, Financial Times

“Robert Weil has been one of the icons of German wine culture for many years. Nothing but the finest Rieslings are produced. And as more than 100 years ago, the wines are distinguished in terms of their origins and their style.” Stephan Reinhardt, The Finest Wines of Germany

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.