Savaterre Shiraz 2012 (6 Bottles) Beechworth, Victoria

$528.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

100% stalk. 100% shiraz – “there’s no weed in this”. Stinky, smoky, stalky, plush with fruit and oak, lengthy. Complex but not at the expense of immediate deliciousness. Has a sinewy character to the tannin but it wraps like a genome through the wine, twisting both flavour and dry control as it motors through. It’s a remarkable shiraz. Meaty, smoky and dry but with plenty of dark, berried flesh. As the kids now say: boom. 94+ Points”

Campbell Mattinson, The Wine Front : December 2013

100% Shiraz.

Its’ been a long time coming!

Our first Shiraz vintage release. Ten years in the making and I’m proud as can be! This is a great wine. You don’t hear me saying that often. More Rhone than Australian. And while I wax lyrical about the wine lets remember it’s the vineyard not me that is responsible for this achievement.

Tasting Notes:

A beautiful clear wine. Vibrant purple – a darker core – with crimson edges.

An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandlewood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive!

Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine that’s slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

Decant a minimum of 3 hours prior to consumption to fully allow the wine to develop.

All grapes under this label are sourced exclusively from the Savaterre Vineyard in Beechworth.

Unfiltered. Store at 14C.

Category:

Description

About Savaterre Wines

Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard.

The site was “discovered“ in 1996 by Keppell Smith, owner and winemaker, after an expansive search through Australia’s quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps was the magic “terroir” combination sought by Keppell.

Intensely focused on the creation of outstanding, individualistic wines far removed from the mainstream, Keppell looks more to the wines, winemaking and viticulture of the Old World as his inspiration. Ranging from vineyard aspect through to the use of natural yeasts and the finest French barriques, he combines the art and the science of winemaking in his drive to produce the finest of wines.

The region itself is blessed with beautiful views, fantastic local produce, outstanding dining and of course the historic town of Beechworth. It has a growing wine presence and has recently been recognised as an independent wine region.

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