Singlefile Run Free Pinot Noir 2023 (6 Bottles) Scotsdale Valley, Denmark

$191.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The wine displays lifted aromas of sour cherries and spice with savoury notes. The palate is light with subtle texture and cherry flavours supported by well-integrated fine tannins leading to a long, elegant finish.

The fruit for this Pinot Noir is from our two Great Southern pinot noir vineyards in the Mount Barker and Denmark sub-regions.

The fruit was picked, destemmed and cold soaked for two days in small open fermenters. A portion of the juice underwent a wild yeast fermentation, the remainder, after the introduction of an indigenous yeast strain. Once fermentation was underway the must was pumped over twice daily with small amounts of oxygen. The temperature was held at about 25°C, then allowed to warm up as the fermentation came to an end.

Upon completion of the primary fermentation the wine was then transferred to barrels for malolactic fermentation, allowing for the soft integration of the juice and oak.

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About Singlefile Wines

Singlefile Wines represents our family’s pursuit of excellence. Every wine in our range embodies a drive to craft wines of exceptional quality from Western Australia’s Great Southern wine region.

At Singlefile we strive to excel in every task that comes before us. From rigorously analysing soil composition and climatic variations through to vigour in the winery, Singlefile’s approach to winemaking is nothing short of singular.

Singlefile’s wines are expressions of the unique terroir of the Great Southern wine region, which imparts distinctive attributes to the parcels of fruit that alight in our winery. We hand pick sites that best suit each of our varieties. Invariably, these sites are premium cool-climate settings, boasting supreme conditions to grow grapes of outstanding quality.

Singlefile fruit is treated as naturally as possible, allowing the beauty of the grape to shine in the final wine. In the winery, we also embrace the “less is more” practice, where wines are allowed to develop with minimal intervention.

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