Singlefile Single Vineyard Frankland River Cabernet Sauvignon 2021 (6 Bottles) Scotsdale Valley, Denmark

$255.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with juicy dark fruit flavours balanced with acidity and gentle fine-grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.

The continental cool climate sub-region of Frankland River sits within the north west corner of the Great Southern wine region (its latitude 34°39’S). The Riversdale vineyard, planted in 1997 on deep gravel over clay soils, on a north-south orientation, is located 7kms north west of the Frankland River township.

The 2021 winter saw above average amounts of rainfall. Summer was dry and mild with even temperatures throughout February, March, April. These provided perfect conditions to achieve optimal ripeness and tannin profile in cabernet sauvignon.

The fruit was picked and sorted in mid-April 2021. It was cold soaked in a small fermenter for three days before undergoing an extended and gentle maceration. Post-fermentation, the wine was left on skins for fourteen days. Thirty percent of the wine was matured in new Bordeaux oak barriques. The balance went to one-year old (30%) and two-year old (40%) Bordeaux barriques for fourteen months.

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About Singlefile Wines

Singlefile Wines represents our family’s pursuit of excellence. Every wine in our range embodies a drive to craft wines of exceptional quality from Western Australia’s Great Southern wine region.

At Singlefile we strive to excel in every task that comes before us. From rigorously analysing soil composition and climatic variations through to vigour in the winery, Singlefile’s approach to winemaking is nothing short of singular.

Singlefile’s wines are expressions of the unique terroir of the Great Southern wine region, which imparts distinctive attributes to the parcels of fruit that alight in our winery. We hand pick sites that best suit each of our varieties. Invariably, these sites are premium cool-climate settings, boasting supreme conditions to grow grapes of outstanding quality.

Singlefile fruit is treated as naturally as possible, allowing the beauty of the grape to shine in the final wine. In the winery, we also embrace the “less is more” practice, where wines are allowed to develop with minimal intervention.

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