The Great Southern delivered excellent growing conditions, with winter and spring being reasonably dry and summer holding cooler temperatures.
The parcels of free run juice underwent a long and slow cold fermentation in a stainless steel tank immediately after pressing to preserve the fruit character. Gentle lees stirring was carried out to add subtle texture. The wine was bottled in June 2020.
CRITIC REVIEWS OF NOTE
96 points, Top 100 Wines, James Halliday, Australian Wine Companion, Nov 2019
96 points, Nick Butler, The Real Review, Sep 2019
18.3 points, Barry Weinman, Western Suburbs Weekly, Sep 2019
93 points, Campbell Mattinson, The Wine Front, Sep 2019
92 points, Steve Leszczynski, QWine, Sep 2019