Single Vineyard, grown in volcanic soils at an altitude of 870m on the slopes of Mt CanobolasDescription
Light Gold.
Apple, Peach, with a hint of Lime and toasty characters.
Similar to the nose with roasted cashew and minerality with a full-bodied, long, finish.
Barrel Fermented in French Oak.
Delicate and nutty cheeses such as Brie, Camembert, Comte’, shellfish and white meats.
12.1%
Now till 2030!
SUSTAINABLE & MINIMAL INPUT FARMING
We have followed a sustainable farming approach to our viticulture for many years. We focus on building a healthy and resilient vineyard through the use of natural products, building healthy soils and encouraging biodiversity such as ‘good bugs’ and cover crops. The “minimal input” methods that we use to nurture our soils, forces our vines to develop a stronger and deeper root system resulting in tougher more resilient vines that in turn produce grapes with thicker skins.
This means the fruit is more naturally resistant to disease and displays added layers of flavour, complexity and vibrancy.
