Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria

Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria - Image 2

Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria - Image 3

Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria - Image 4

Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria

Name: Syrahmi ‘La La’ Reserve Shiraz 2017 (6 Bottles) Heathcote, Victoria
SKU: 75187
Availability: OutOfStock

by Whole Bunch Wines

$1,093.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

In homage to Guigal’s famous La Mouline, La Turque and La Landonne – my vision for this wine was to attempt to age a single vineyard Heathcote Shiraz in 100% new oak for a minimum of 36 months. This is the sixth release of Syrahmi La La. It is small batch from a single barrel of Shiraz and will only ever be released in great vintages. The wine is released only when it’s believed to be ready with a minimum of 6 years of age.

Rich gamey meat pairs beautifully with Shiraz. One of my favourite dishes of all time is perfectly cooked pigeon with roast Jerusalem artichokes. Wash that down with a bottle of La La and you’ll be in heaven!

Out of stock

Category: Shiraz

Tasting Notes
Winery

Description

About Syrahmi Wines

The name Syrahmi is a made up from “Syrah” the French word for Shiraz and “Ami” meaning friend. The idea being a “friendly Shiraz” or “A friend of Shiraz”. Syrahmi began in 2004 when Adam Foster gave up his day job as a Chef to pursue his dream of becoming a wine maker. He purchased his first tonne and a half of grapes from Heathcote winery and the dream was born.

Each year grapes for Syrahmi are sourced and selected from different vineyards in the Heathcote region. Thus each year the wines are given a different name to reflect the vintage.

Currently under the Syrahmi label, Foster makes Shiraz, Grenache & Mouvedre.

Whole Bunch Wines

Whole Bunch Wines is a boutique distribution company specialising in wines that tell a story expressed by their makers. They may be organic, biodynamic, natural, oak barrel importers, create new viticultural regions, use unique grape varieties, revive unsung varieties that
we taste in awe... You get the idea.

Above all, they immerse themselves in their vineyards and think deeply about their environment to achieve a holistic outcome that tells a complete story. An ideal that only these bright enquiring minds could have the vision to achieve.