Find Wines
$222.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
This Pinot Grigio is light straw in colour with a pale hue. The lifted aromas are characterised by citrus, green pear and citrus blossom. This is a mouth-filling wine with the palate exhibiting pear, white stone fruit and very subtle fresh cut herbs.
The freshness of the acidity drives a very long palate weight and ensures it finishes crisp and fresh. Perfect with fresh seafood, chicken and pork dishes.
Sourced from premium Adelaide Hills vineyards, fruit for this Pinot Grigio was hand harvested in the early morning to protect fruit aromatics and retain natural acidity.
Once in the winery the fruit was whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity.
Take it to the Grave has a cult-like status. It is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan, created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.
The range is varied and always seeking to deliver incredible value whilst engaging wine consumers.
