Find Wines
$220.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Medium in colour with that atypical Pinot Noir nose of strawberries, dark plums and cherries with a savoury edge. The palate is rich and sumpuous with smooth cherry and vibrant red berried fruit.
It presents a beautifully lush mouthfeel complemented by fine tannins and soft acidity that provide structure and length. Pair with baked mushroom and paremesan.
Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates – providing a good blend of expressive fruit, structure and high note aromatics.
Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.
Take it to the Grave has a cult-like status. It is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan, created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.
The range is varied and always seeking to deliver incredible value whilst engaging wine consumers.
