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$220.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Blushing pale in colour with salmon hues. On the nose, there’s vibrant strawberry and other red fruits as well as notes of vanilla and rose petal florals.
The palate is light and very fresh but packed full of flavour with the brisk and crunchy acidity driving an exceptionally long yet dry finish. A great partner to spicy food. Serve chilled.
Sourced from a number of established vineyards on the eastern slopes of the Barossa Valley, primarily in the light pass sub-district. Completely de-stemmed with a short maceration (a few hours) sufficient to impart colour and texture.
Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment close to dry. Maturation on lees in stainless steel adds texture and malolactic fermentation is prevented to ensure vibrancy.
Take it to the Grave has a cult-like status. It is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan, created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions.
The range is varied and always seeking to deliver incredible value whilst engaging wine consumers.
