Tellurian Wines Evo Shiraz 2022 (6 Bottles) Heathcote

by Tellurian Wines

$222.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

A modern take on Heathcote Shiraz, a subtle evolution, made in a vibrant, medium bodied style. Displaying fruit intensity, fine tannins, with a splash of Mourvèdre (Mataro) adding a spicy lift and savoury complexity.

Organically grown, hand-crafted and bottled at our Tellurian winery and vineyard on the unique red-soil slopes of Heathcote’s Mt Camel, which evolved from Cambrian bedrock over 500-million years. Tellurian means ‘of the earth’. Applying a minimalistic approach to winemaking, our wines express the influence of the ancient soils in which our vines are grown. Enjoy now, or with careful cellaring up to 8 years.

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About Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.

Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.

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