Tellurian Wines GSM 2022 (6 Bottles) Heathcote

$220.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Heathcote’s warm days, cool nights and ancient Cambrian soils bring out the best in these varieties, the backbone of the Rhone Valley reds. Medium-bodied , Tellurian GSM balances the softness and elegance of grenache with structure and savoury characters of shiraz and mourvèdre.

All fruit sourced from our Tellurian vineyard growing in Cambrian soils formed over 500 million years. Deep, rich, decomposed greenstone rock and limestone with soil depths up to 2m allow roots to reach deep, while relatively low fertility controls vigour and yield.

Grapes harvested separately at ripeness, each parcel fermented in small open top fermenters. Shiraz fermented on skins for 11 days, grenache 12-16 days, and mourvèdre 9 days. All ferments hand plunged or pumped over up to twice a day. 10 months maturation in seasoned French oak barriques prior to filtration.

Light plum-red in colour. Lifted aromas of raspberry, cherry, plum and wild strawberry combine with subtle savoury, earthy notes. Medium bodied palate highlighted by vibrant red fruits, elegant texture and mouthfeel, with soft, plush tannins and well balanced acidity providing a moreish finish.

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Description

About Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.

Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.