Tellurian Wines Rosé 2023 (6 Bottles) Heathcote

by Tellurian Wines

$180.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Pale salmon colour with rose hues. Fresh aromas red berry, cranberry, red currant are complimented by savoury mineral characters of flinty and struck match. Red berry fruit flavours carry onto the palate and combine with dry, savoury, soft chalky texture.

Shiraz, grenache, nero d’avola and mourvèdre from our Tellurian vineyard growing in Cambrian soils formed over 500 million years. Deep, rich, decomposed greenstone rock and limestone with soil depths up to 2m allow roots to reach deep, while relatively low fertility controls vigour and yield.

Grapes hand picked and gently whole bunch pressed, then the juice was pressed to tank. Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.

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Description

About Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.

Tellurian Wines

Tellurian was born of our founder Ian Hopkins passion for Heathcote shiraz. Offered the opportunity to establish a new vineyard on the Mount Camel range in 2002, Ian’s enthusiasm was driven by the idea of crafting something fine and beautiful from Heathcote’s 550 million-year-old Cambrian soils.

Bringing together our team, winemaker Tobias Ansted, viticulturist Tim Brown and co-principal Daniel Hopkins, Ian’s focus on the future potential saw the first vintage of Tellurian shiraz bottled in 2008. Within four years we had completed building of an Australian shed-style winery and cellar door overlooking 32 ha of vineyards.

Shiraz was our first planting, but over time we have added Rhone varieties, grenache, mouverdre, carignan, grenache gris, marsanne, roussane and viognier and Italian wines; nero d’avola and fiano which are perfectly suited to our continental climate.