The Little Wine Company 2021 Sangiovese (6 Bottles) Hunter Valley

$211.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Sweet cherry and leather tones, with smoky chocolate and mushroom characters. Savoury tannins and complex fruit characters make this an ideal food wine.

The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style.

The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins.

This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

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Description

The Little Wine Company

The Little Wine Company is a boutique winery comprised of husband-and-wife winemaking team Ian and Suzanne Little.

The Little Wine Company was founded in 2000 by Suzanne and Ian Little and specialise in alternative varieties. Both Suzanne and Ian spent their early careers making the traditional varieties of the Hunter Valley – Shiraz, Semillon and Chardonnay. So when the two decided to strike out with their own label, they chose to experiment with new varieties. Now, after more than 20 years of pioneering new and emerging varieties in the Hunter Valley, their range of wines reflects their long and winding road of discovery.

At the time the Littles owned a large vineyard in Pokolbin, however they realised that one patch wouldn’t be enough for the range of varieties they wanted to create. They then established strong relationships with smaller, supportive growers in the Broke Fordwich region to trial these new varieties and have continued these relationships.

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