The Pawn 2018 Tempranillo (6 Bottles) Adelaide Hills

$195.00

AUSTRALIA WIDE SHIPPING INCLUDED

The fruit was divided into 2 small open top fermenters, the 1st being plunged by hand twice a day, for 8 days to extract the right amount of flavour and colour. The 2nd was whole berry fermented for 12 days and then pressed straight to oak. The wine was placed in a combination of old French oak and new Hungarian oak for a period of 9 months.

This wine is what happens when a Spaniard and an Italian meet on the dance floor on a Friday night in the discotheque of a luxury hotel. Sure, there is the initial standoff, as the smooth, silk like Tempranillo with its rolling dark chocolate, luscious forest berries and liquorice, faced off against the Montepulciano’s loud spicy high notes, black peppers and dry earthy tannins.

The wine shows luscious fruits of the forest, mint & tobacco mingled with aromas of strawberry and raspberry. Masses of ripe succulent cherry, currant, blackberry, and mulberry flavours, which should develop herb, olive, tar, spice and sometimes-earthy characters with age.

SKU: 3a3d5ebea6c8 Category:

Description

About The Pawn Wine Co

Based in the cool climate Adelaide Hills, we are dedicated to handcrafting wines from unique varieties and remaining small & vindependent. Size does Matter. At The Pawn Wine Co we’re not driven by regal ambition, but a strong resolve to rescue unique grape varieties from becoming lost as blending tools in the global corporate wine game.

The Pawn Wine Co. had its beginning in 2002 out of necessity when vignerons and winemakers Tom Keelan and his wife Rebecca Willson had a small parcel of fruit deemed ‘not good enough’ by a particular nameless, soulless wine monolith. They had now become mere Pawns in the global wine game, doomed to be played and moved around, and ultimately sacrificed.

So the 2 rolled up their sleeves and decided to show the corporate colossals what can be made from the right varieties grown in the right location. They set out to make small hand selected parcels of wine from alternative varieties grown in the Adelaide Hills and Langhorne Creek. They had seen that alternative grape varieties were being used as blending tools by the bigger corporate wine companies and that the potential of “old world” wine styles was not being allowed to shine.

Like Pawns, these varieties were ignored or sacrificed by the dominating wine corporates and not being used as stand alone artisinal Adelaide Hills and Langhorne Creek wines of provenance.

This first vintage of The Pawn received so many accolades, that it only seemed fair to start the crusade and take on the global wine giants, stand up for the little guy and rebel against the corporate players of the wine industry.

Tom and Rebecca have set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills and Langhorne Creek to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins – the ultimate in hand crafted Artisinal wine.

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