Thorne Clarke Wines 2018 Single Vineyard Selection Chardonnay (6 Bottles) Eden Valley

$210.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.

A light straw coloured Eden Valley Chardonnay showing lifted fruit along with complex winemaking characters. The nose displays white peach, grapefruit and smoky background oak. The palate is refined and textural with abundant stone fruit and pear flavours. Aged in French oak barrels that compliment the fruit and add complexity, the palate finishes with mouth filling fruit and flinty minerality.

The 2018 growing season had all the hallmarks of a classic vintage. Consistent warm temperatures produced perfect conditions for our Eden Valley whites to ripen. This along with good winter rains and a dry harvest period resulted in vibrant varietal flavours, excellent natural acidity and a long balanced finish.

WINE MAKING
Sourced from our most southern vineyard in Mt Crawford, this Chardonnay was harvested during the cool of night. The grapes were then destemmed and pressed immediately. Only free run juice was used to create this wine. Fermentation of this wine was carried out in stainless steel tanks and a small portion of French oak barrels (new & old).

The oak portion was fermented using wild yeast to increase the complexity and the tank portion was inoculated with chardonnay specific yeast to allow the fruit to express itself. Once full primary fermentation and partial malolactic fermentation was completed, the two portions were blended and filled back into oak to mature for a period of 12 months on lees. The wine was then racked and bottled. This wine has had minimal fining and filtration.

About The Single Vineyard Selection

As a 6th generation grape grower, the Thorn-Clarke family are custodians of 240 hectares of vineyard that includes holdings in some of the most southerly and northerly sites in the region. However, understanding the incredible diversity of Barossa soils and the impact on the characteristics of different varietals led us to look further afield than just our own estate. We reached out to acclaimed growers and began the process of creating a range of wines that would truly showcase what the Barossa region has to offer.

Our Single Vineyard Selection is an artisanal collection of small batch wines, produced from single vineyards throughout the Barossa and Eden Valleys.

The focus of the Single Vineyard Selection is to showcase the quality and diversity of regional wines of either traditional or alternative varietal make up. These wines receive very limited winemaking intervention, minimal filtration, and are matured in mostly old oak. The objective is drinkability, balance and harmony with food, without compromising complexity or the nuances of the individual sites.

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About Thorn-Clarke Wines

The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Founders David and Cheryl Clarke (nee Thorn) work with their son Sam in this family orientated business. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the regions world famous wine industry.

Today the Clarke family is one of the Barossa Valleys largest grape growers and winemakers with over 700 acres of vineyard spread across four sites in the Barossa and Eden Valley. Having grown grapes and sold the fruit to other wineries for a number of years the Thorn-Clarke name is relatively young as a winemaker with the release of the first wines in 2001.

Thorn-Clarke Wines

In 1987, David and Cheryl Clarke bought their first property, Kabininge, near Tanunda. The family started to plant vines and it could all have ended right there. As the baby vines grew, David and Cheryl’s kids, Sam and Nicole, were conscripted to help water, prune and pick, all by hand. These were the hard yards.

This is when Cheryl took charge and called in her family, the Thorns. Her father, Ron, and her brothers soon had the vineyard in premium condition, and it started to bear fruit - very good fruit, in fact - a tribute to David’s site selection and the Thorns’ vineyard management.

For over 10 years, the vineyards developed a fine reputation and the fruit was sold to neighbouring winemakers, who turned it into award-winning wines. This was pleasing, but hardly fulfilling.

The leap of faith was taken with the 1998 vintage - small batches of Shiraz were made through to wine - and so began the Thorn-Clarke story.