Valenciso Cemento 2020 (6 Bottles) Rioja, Spain

$356.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Lush bodied red wine with a broad character. Deep dak cherry colour with fat tears. Expressive aromas of floral, fruity and mineral accents. Very elegant taste with freshness and character in the expressive, yet refined texture. Very interesting wine with great finesse and a delightful rich mineral aftertaste.

Lovely on its own or as a companion with fine red meat, extra-long ripened ham or stuffed red peppers.

A distinctive feature of Valenciso’s approach in the cellar is the widespread use of concrete tanks for fermentation, a practise which allows for a gentler extraction of fruit and colour. Concrete vats were once a mainstay in Rioja, yet by the by the 1980s the tradition of fermenting and aging in cement vessels had largely been replaced by stainless steel and oak maturation. Today, thanks to its numerous advantages and a group of specialist manufacturers, concrete has found itself right back at the forefront of fashion.

Where all of Valenciso’s wines see the inside of some concrete during their élevage, this new bottling, as the name suggests, has been fermented raised entitled in concrete vats. It’s 100% Tempranillo drawn from a group of old-vine vineyards nestled in the limestone-rich hillsides of Haro and Ollauri in Rioja’s Western Sonsierra. All up, the wine weas aged for 30 months before bottling, resulting in a wonderfully bright and complex wine with wild blackberry and plum characters, and hints of black pepper in an elegant and rounded palate with fine tannins.

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Description

ABOUT VALENCISO WINERY

Valenciso (val-en-THEECE-oh) was founded for the 1998 vintage by Luis VALENtín and Carmen EnCISO (hence Valen-ciso), Rioja natives with extensive experience in producing quality Rioja wines. Their objective was to produce a single wine of the highest quality and authenticity, released as Reserva.

Only the best Tempranillo grapes are used, from mature, low-yielding vineyards. Of the available fruit from the grower-partners, only a small percentage is selected. Careful harvesting is timed to capture the intensity of the fruit, while avoiding over-ripeness or excessive alcohol levels. Aromatic volume rather than physical weight – in the manner of French Burgundy and the greatest Rioja Altas of the past – is the Valenciso ideal.

Valenciso’s impeccable sense of proportion demonstrates rare winemaking maturity. Perfect balance offers early accessibility, while the evident structure, fresh acidity and fruit intensity promise many years of positive bottle evolution. This is as close as Spain gets to the wines of Burgundy, pure mouth perfume.

It is at once classic Rioja Alta Reserva, yet somehow more polished, more alive, with the only innovation being the use of French as opposed to American oak. And, as always, the wine is better for it!

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