Voyager Estate Girt by Sea Cabernet Merlot 2020 (6 Bottles) Margaret River

by Fine Wine Cellars

$168.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Girt by Sea is the second Cabernet Sauvignon–dominant blend in the Voyager Estate range, designed to capture the structure of Cabernet Sauvignon and blend it to create a well-rounded, fresh and approachable wine. The soft, rounded mid-palate makes is perfect to be enjoyed upon release.

Winemaker Notes
Lifted floral and berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes. A rich and concentrated wine with fresh summer berry, cherry and plum fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine-grained tannins and perfectly integrated French and American oak.

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Description

About Us

Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer.

Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes.

We are one of Australia’s most innovative producers of world-class Chardonnay and Cabernet Sauvignon and by 2023 we’ll be Certified Organic.

Our aim is to shine a light on what makes our unique place in Margaret River so special. Both through how we grow and make our wine, and how we share the experience of it with every visitor that walks through our door.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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