Description
Warramunda Estate
The philosophy at Warramunda Estate is simple yet absolute – to produce wines which reflect our love for the land and our passion for excellence. The name ‘Warramunda’ – believed to be Aboriginal for ‘tomorrow’ – aligns with our enduring vision of managing a sustainable, productive vineyard. We produce wines which truly reflect the natural expression of the site and provenance of Coldstream in the Yarra Valley.
Covering some sixty-five acres, the vineyard consists of Chardonnay, Viognier, Marsanne, Pinot Noir, Syrah and Cabernet Sauvignon plantings. In 2015, we converted 23 rows of Cabernet Sauvignon to include Cabernet Franc, Merlot, Malbec and Petit Verdot, which are blended along with the Cabernet Sauvignon to make our Warramunda Cabernets a Bordeaux style blend.
Purchased in 2007 with a goal to embrace the region’s unique geology, we began our work of planting new, and tending to already established vines, including Chardonnay , Viognier, Marsanne, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot and produced our first Warramunda Estate vintage in 2013.
Having our fingerprints on every stage of the winemaking process is very important to us, so all Warramunda Estate wines are made from exclusively estate grown fruit. The wines are naturally fermented utilizing wild yeasts from the vineyard and no chemicals are used throughout the winemaking process. We adopt methods such as ‘Carbonic Maceration’ which enhances textures, aromas and flavours, with very deliberate treatments of French oak barrels.
Warramunda Estate is a family-owned winery set on the north-facing slopes of Coldstream in Victoria’s renowned Yarra Valley. The estate’s name, believed to be Aboriginal for “tomorrow,” reflects its forward-looking vision and commitment to sustainable viticulture. The Magdziarz family purchased the property in 2007, embarking on a journey to nurture both established and newly planted vines and to create wines that truly express the unique Coldstream terroir.
The vineyard spans approximately 65 acres and features a diverse array of varietals, including Chardonnay, Viognier, Marsanne, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot. In 2015, part of the Cabernet Sauvignon block was converted to Bordeaux varieties, enabling Warramunda to produce sophisticated blends alongside its single varietal wines.
Warramunda’s winemaking philosophy centres on minimal intervention and estate-grown fruit. All wines are naturally fermented with wild yeasts, and the estate employs organic and biodynamic practices to foster healthy soils and vibrant vines. The result is a portfolio of elegant, expressive wines that capture the essence of their site.
The wine list is both broad and distinctive. Signature Warramunda Estate releases include Viognier, Marsanne, Chardonnay, Pinot Noir, Syrah, Merlot, and Bordeaux-style Cabernet blends. The estate also produces the Liv Zak range, led by Olivia Zak-Magdziarz, which showcases vibrant, approachable styles such as Vintage Brut, Rosé, Malbec, and Syrah. Notable recent releases include the Single Vineyard Pinot Noir 2024, praised for its vibrancy and structure, and the Marsanne, celebrated for its mineral-driven complexity.
Though the cellar door closed in June 2024, Warramunda Estate’s wines remain available online, continuing to win acclaim for their purity, balance, and sense of place
