Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 2
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 3
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 4
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 5
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 6
Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley - Image 7

Whistler Wines Fruit Tingle – Frizzante 2024 (6 Bottles) Barossa Valley

by Whistler Wines

$170.00 GST Included

SHIPPING INCLUDED AUSTRALIA WIDE

Made for those who enjoy a hint of sweetness. This spritzy frizzante has just the right amount of bubbles. It’s a fruit basket of flavour across your palate and like our resident Galahs, it’s best enjoyed with friends.

This wine is made up of three grape varieties- 46% Muscat Blanc, 31% Semillon and 23% Chardonnay. The Muscat Blanc & Chardonnay was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon was grown on the sandy soils of Light Pass by the Rohrlach Family.

All three grape varieties were picked on the same morning and pressed to tank. From there they were cold settled before being rough racked. Natural fermentation took place and and sugar was stopped at 24g/L using cooling. CO2 was added during the bottling process at 4.5g/L.

This wine is designed to be fun, so don’t take it too seriously. It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more. Dangerously smashable stuff!

Grapegrowers: Greg Barritt | Muscat Blanc & Chardonny. Adrian Rohrlach | Semillon

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Description

About Whistler Wines

Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.

In 2000, Whistler Wines gained recognition after winning multiple awards including “Best White Wine in Show” for the 2000 Estate Semillon at the Barossa Wine Show and “World’s Top 10 Shiraz” for the 2006 Estate Shiraz from Winestate Awards in 2009.

In 2020, Whistler Wines was named “Best Small Cellar Door” in the Barossa Valley by GT Wine Magazine. Martin & Sally retire as son Sam Pfeiffer takes on the business.

Whistler Wines

Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.

Whistler Wines gained recognition after winning multiple awards including “Best White Wine in Show” for the 2000 Estate Semillon at the Barossa Wine Show and “World’s Top 10 Shiraz” for the 2006 Estate Shiraz from Winestate Awards in 2009.

In 2020, Whistler Wines is named “Best Small Cellar Door” in the Barossa Valley by GT Wine Magazine.

 

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