Woodlawn Tasmania Three Wishes Chardonnay 2022 (6 Bottles) Tamar Valley

by Fine Wine Cellars

$391.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This bright, sunny microclimate produces a fuller style of Chardonnay, rich in expression and flavour while maintaining refreshing natural acidities to match the silky weight. The fruit was picked in two passes and fermented in a mix of new, second- and third-use puncheons. A small portion of the second pick went through malolactic conversion. The wine matured on lees in wood until early 2023, when it was moved to tank for a further five months’ maturation on fine lees. The wine was then bottled and matured for another 12 months or so before release

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About Woodlawn Tasmania

Woodlawn Tasmania is the umbrella under which Ricky Evans’ three wine labels coalesce.

His three labels include the regional Two Tonne Tasmania series of Tamar Valley Riesling, Chardonnay and sub-regional Pinot Noirs, the experimental series of wines under the Havilah label made for his wine bar in Launceston of the same name and his Single Vineyard range of exceptional premium wines from his beloved Tamar Valley vineyards farmed by Ricky himself.

Evans is one of Tasmania’s most dynamic winemakers. Over his time since serendipitously starting the Two Tonne Tasmania label in 2013, Ricky’s approach to both farming grapes and making wine has matured dramatically. The young gun is now an established player in the upper echelon of the island and is set to be one of Tasmania’s most influential voices in wine for many years to come.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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