In the heart of Murrumbateman cool climate wine country, Barton Estate is a small family owned producer of handmade premium Canberra District wines from estate grown fruit .

Our wines reflect the unique place we grow the grapes, the passion we have for vines and wines and the science we bring to the artisan products we proudly make.

Our logo mystifies many: what is it? Our 220 acre property was formerly part of the historic Jeir Station and is also home to the 16 stand, 100+ year old Jeir woolshed, one of the largest and oldest in the Southern Tablelands. The “icon” is a ventilated dome which crowns the roof of the shed and symbolises our commitment to reaching the pinnacle of cool climate wine production.

20 acres of vines are nestled among remnant Yellow Box and Blakely’s red gum woodland in the historic Jeir Valley on carefully selected sunny north facing slopes where frost risk is minimal. The vineyard site is widely regarded as some of the best viticultural land in the district and we firmly believe this is how we produce the highest quality fruit.