Tamburlaine Organic Wines – Mark Davidson Chardonnay (12 Bottles) Central Ranges, NSW

$212.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Before being farmed, old maps show our vineyard as an animal sanctuary.

Vintage | Cool year, slow ripening, with grapes harvested mid-March

Vineyard | Rolling hills of the Central Ranges, NSW.

Bouquet | White peach and lemon blossom aromas.

Palate | Refreshing citrus flavours typical of cool climate Chardonnay, with hints of tropical fruit. A soft and creamy mouthful lingers.

Alcohol | 13%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

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About Tamburlaine

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe’s famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

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