GRAPE VARIETY: Sauvignon Blanc
REGION: Orange Region, NSW
WINEMAKING: The Sauvignon Blanc grapes were fermented in stainless steel fermenters at cool temperatures to retain the fresh varietal fruit aromas and ﬂavours.
COLOUR: Youthful, pale straw.
AROMA: A lifted, fragrant and intense aroma of passionfruit, citrus, snow pea and lemongrass with subtle and attractive spice and musk nuances.
PALATE: The palate is crisp and refreshing. Lemony citrus ﬂavours meld with passionfruit and some tropical fruit tones. The persistent ﬁnish is dry with lovely gentle natural acidity.
WINE ANALYSIS: Alc/vol: 13.0%
ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.
PEAK DRINKING: Enjoy in it’s youth and over the next few years.
FOOD MATCHES: Aperitif, Thai inﬂuenced dishes, chicken salads.