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Bold and bright, a distinct passionfruit, tropical vibe presents up front, a continued development in the angle we’re taking the Vermentino. Structural and herbaceous – lemon thyme grassiness holds fort on the palate with a subdued citrus, stonefruit push providing a counterpoint in the background. Classic Vermentino on the finish – briney, seaspray savouriness again turned up a little – lots of flavour, lovely acidity, old world in feel – a unique interpretation of Vermentino in this country.
Wild fermented in stainless steel, the wine also spent 4 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s. The cooler vintage conditions meant that acids remained high, even as sugar levels increased and flavours developed, meaning we have a little higher ABV than previous years, but also more depth of flavour, whilst not compromising freshness and drinkability.
About Delinquente Wine Co
Alternative wines grown and made in the Riverland, South Australia. Minimal intervention. Wild Yeast. Single Vineyard. Organic and Vegan Friendly.
From the hot climate of The Riverland, Delinquente is a range of alternative wines grown and made in South Australia.
Delinquente wines are affordable, easy drinking, organically grown and are Vegan friendly.
