Dukes Vineyard 2024 Magpie Hill Reserve Riesling (6 Bottles) Great Southern, WA
$268.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
The 2024 vintage produced a generous juicy palate of fresh lime, orange blossom and grapefruit pith with a line of mineral salinity and mouthwatering liveliness. 750ml
It’s that time of year. Our 2024 Magpie Hill Riesling is ready, just in time for Father’s Day. Treat the important guys in your life to our flagship wines and enjoy 10% off for a limited time. No promo code required. Discount automatically applied at check out.
Appearance: pale straw, green edges, brilliant
Aroma: green lime blossom, green pineapple, green mango with hints of daffodil, granny smith apple sorbet, bay and sage leaf; powerful orange flower, hints of green papaya, opulent yet fresh and zippy
Palate: white nectarine, peach stone; elegant, long persistence, refined, yet filled out and powerfully present, expansive on fish yet neatly tucked together with whetstone steeliness, open weave yet tight
The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia
Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’
Description
About Dukes Vineyard
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
