Gilbert Rouge 2022 (6 Bottles) Mudgee

$171.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Nose and palate: Red cherry. Plum. Cocoa. Textural. Plush.

Light bright red fruit profile and spice from the Pinot Meunier and Pinot Noir and then depth, structure and dark fruit from the Shiraz. A bright, light, easy drinking style red!

Pinot Meunier from Tumbarumba and Pinot Noir from Orange was handpicked and Shiraz from Mudgee was selective head harvested. All 3 varieties were fermented separately as they were all harvested at different timings based on the optimal varietal ripeness.

Fermented in our small batch open stainless fermenters and gentle pumpovers occurred twice daily. At optimal tannin and flavour balance the parcels were separately pressed and matured in old neutral oak and stainless for 8 months. Blending then occurred and the wine was left to integrate together in stainless for 1 month prior to filtration and bottling..

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Description

Simon Gilbert – Winemaker

As his friends, mentors and previous employees have gone on to international acclaim, Dad has quietly continued doing what he loves, away from the limelight… crafting great wine for you all to enjoy! Wine of purity, elegance and vibrancy. Wine that is varietally true to itself, clean and technically sound.

It’s a real honour to be working side by side with him, someone of his calibre who is revered by so many of his contemporaries. Dad has had a significant impact on the career of countless young winemakers across the countryside and I feel incredibly fortunate to be one of those. He gets real enjoyment in shaping and contributing to the careers of the new generation in the wine industry, something that is a true testament to his character. Dad is always willing to share his wisdom and expertise with whoever is asking and I know I am the lucky one that’s able to pick his brains everyday!

His passion for the industry is clear and unwavering. 40+ years on from when he first hosed out a press and dug out his first fermenter he continues to strive for excellence in his wines, regardless of what it takes.

He is a real perfectionist and someone who loves what vintage brings out in himself and also those people under his guidance. If I end up being half the winemaker Simon is, I’ll be happy. — WILL GILBERT

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