Description
About Josetta Saffirio
The tale of Josetta Saffirio, as with many Italian wineries, is one birthed from a rich family history.
In 1975, Josetta Saffirio’s story begins – she starts taking care of the vineyards that her father purchased a few decades prior. She experiments crafting wines, eventually creating a unique Barolo that blows the socks off the wine industry – a real feat for her to have achieved at that time.
Now Josetta’s daughter, Sara Vezza, has taken charge of the vineyard. She takes great pride in working in unison with the land, saying “wine is a life force, rich in micro-organisms that allow it to evolve.”
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.
