Lake Cooper Wines Heathcote Cabernet Sauvignon 2021 (6 Bottles)

$132.00 GST Included

AUSTRALIA WIDE SHIPPING

Colour: Dark plum with a magenta tint.

Aroma: The nose is clean and fresh with pure hints of blueberries and red berry fruits.

Palate: This full-bodied red wine was made from our 20-year-old estate vines. The fruit was handpicked prior to destemming and fermentation in small stainless steel fermenters. Post-fermentation the wine was transferred to a mix of new and older French oak for twelve months of barrel maturation before blending and bottling. Beautiful rich palate with silky tannins, restrained oak nuances and a long finish. Cellaring potential of ten years.

Best drinking: Now to 2046.

Region: Australia Heathcote

Food Combination: Reserve Cabernet Full- Body Cabernet wine great combine with Oily and Salty Food, such as Roast Lamp and Grill Beef.

Category:

Description

About Lake Cooper

Lake Cooper Estate is at the northern end of the Mount Camel Range and is an easy 2.5-hour drive from Melbourne.

The Lake Cooper Estate adheres to “small and beautiful” business and advocates “inaction” philosophy, minimizing the artificial modification and addition of wine and preserving the unique flavor of the grapes.
Quality Wines

Lake Cooper Estate wine is suitable for drinking when it is young ; when it gets old, it will feel more beautiful and leave a long aftertaste. Our products are qualitative, as is well shown by our multiple awards.

Lake Cooper Estate was first planted at the northern end of the Mount Camel Range in 1998 by Geraldine and Gerry McHarg. The first plantings of 30 acres of Shiraz were steadily expanded with further plantings of this variety and the introduction of cabernet sauvignon, merlot plus a range of white varieties including chardonnay and sauvignon blanc. The site benefits greatly from its ancient, rocky, mineral-rich red loam soils.

Purchased in 2015 by Liping Wang, the estate is entering a new and exciting time in its history, which will involve the development of a new and expanded winery and the expansion of the vineyard onto exciting slopes and soils to the east of the current plantings. The intention behind this is to focus the property towards the cultivation of a range of high-end estate-grown wines from classic varieties, and to continue to explore the synergies between the site and the grapes that perform best in the northern and southern Rhône Valley wine regions.

The current plans also include the creation of a cellar door and restaurant, plus some exciting individual accommodation units that capture the charm and immensity of the view from the top of the ridge, over the vineyard and for many miles beyond.

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