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A fuller-bodied wine that has ample weight with ripe fruited intensity yet still feels fresh. Expressive red and dark berry fruit underpinned by hints of chocolate and subtle oak. The palate delivers soft tannins and ensures a lasting concentration of berry fruit vanilla and ground spices. Perfect with lamb shoulder and spicy cous cous.
Little Giant Grenache was crafted from a combination of older and younger vine Grenache vineyards within Seaview and Willunga. Small 3-5 tonne batches of high quality hand-picked fruit were fermented separately in open top fermenters. Minimal daily plunging ensued to gently build colour and the tannin profile without over extraction before being transferred partially to older oak and the remainder to stainless steel tank for maturation prior to blending and bottling.
The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight.
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.
It might be a little wine, but it’s got giant flavour. It’s an unlikely emblem for such a successful wine, but it’s the combination of the short stumpy bottle and the eye-catching wombat on the label that has made this such a perennial favourite. Fruit sourced from South Australian vineyards have created a wine with a cult like status.
