Description
About Little Reddie
Pat Underwood uncovers unique vineyards in Central Victoria, from dry-grown plots in Malmsbury, obscure plantings of indigenous Venetian varieties or iron rich sites planted to beautifully bloody and mineral Nebbiolo.
His relationships with his growers are fierce, and he works alongside them wherever he can, sharing ethics and values on the land and in the cellar, with passionate intuition and minimal intervention.
Pat Underwood is the mind, hands and palate behind the charming wines of Little Reddie.
Pat takes fruits from across multiple well-farmed sites across Central Victoria. These are, by and large, vineyards and regions that fly under the radar. Well, Pat is making more and more people sit up and take notice.
He makes everything from classic, straight-down-the-line Shiraz and Chardonnay to more esoteric blends and naturally made experimental wines. These are joyful, friendly, charismatic wines from a young guy who shares those same characteristics.
