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$145.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Made from Sangiovese this year (it was Nero in 2021), the fruit was sourced from a mature family vineyard in the sub-region of Kings Billabong, where the vines grow on limestone studded red-brown loam. Kev likes to use Sangiovese for rosé for its ability to capture colour and acidity without any overbearing phenolics, keeping it lip-smacking and very attractive.
The fruit was picked in the cool of dawn and immediately taken to the winery to be whole-berry pressed. Only the finest portion of the press cycle was taken and then fermented at cool temperatures. The wine was then settled to clarify before filtration and bottling.
About Mandi Wines
Born from our winemaker Kev’s decades of experience (and success) in the region, the brand champions its local growers, esoteric European varieties, and traditional, sustainable winemaking methods. Hung on Sangiovese and Pinot Grigio – with a punk edge.
MANDI doubles down on its maker’s skin contact infamy, releasing ongoing limited editions of unique, small batch varietals that even Google won’t know.
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.
