NGERINGA Pétillant Naturel 2023 (6 Bottles) Adelaide Hills
$216.00
AUSTRALIA WIDE SHIPPING INCLUDED
This lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish.
A blend of whole bunch pressed Syrah and Pinot Noir Rosé, Viognier and Pink Semillon. The Syrah and Pinot were picked relatively early for freshness and acidity, whole-bunch pressed and fermented in barrels and concrete egg – shaped vessels. The Viognier and Pink Semillon were picked at good maturity level to express the more exotic aromatics. Both were fermented with about 7 to 10 days skin contact before also being pressed into barrels. Once nearly dry, the Syrah, Pinot, Viognier and Pink Semillon were blended and sweetened with some frozen juice to 14g/L before being bottled in the middle of June 2021. Fermentation finished in the bottle resulting in a light bubbly sparkling. No enzymes, no fining, no filtration.
Closure: Crown Cap
ABV: 11.0%
Grape(s): Pink Semillon, Viognier, Pinot Noir and Syrah
Description
About Ngeringa
Ngeringa is a certified biodynamic vineyard and winery specialising in classic, fine wines that are full of vitality and born of tradition.
Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines.
Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.
We are wine lovers with no agenda, except to work with people who grow grapes, and to put their wines into the hands of people we respect.
We bring many years’ collective experience working in restaurants and winemaking to Principal Wine and think we have a pretty good idea of how a great glass of wine tastes.
Things change all the time in the world of wine, but our core values always remain the same - to work with people who make their wine in the vineyard, to have fine wine to sell to places we’d like to drink ourselves, and to provide excellent service.
