Pooley Butcher’s Hill Pinot Noir 2023 (6 Bottles) Richmond, Tasmania

$496.00

AUSTRALIA WIDE SHIPPING INCLUDED

Perfumed notes of spiced cherry, cocoa and violets on the nose before developing into cranberries, pepperberry and currants on the palate. Underscored by impressions of truffle, spice and chocolate. Soft tannins make for a smooth finish, with firm acidity creating an everlasting length.

The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003. The vineyard is a prominent feature to the Richmond landscape as it protrudes from the borders of the town. The steep north facing slope of this site starting from 30m-100m above sea level means that it receives some very long sunlight hours, protection from cold southern winds and increased drainage of soils.

The ferricrete attribute of the soils not only hold heat and water longer as they are darker but the iron oxide also interacts with the production of flavonoids in the fruit and typically produces wines that are complex and robust. There are currently 6ha of vine planted on this property in total.

Fruit was handpicked. 20% Whole bunch was included in the ferment with the balance being destemmed. The ferment was inoculated with XR yeast. Fermentation was approximately 20 days on skins. The wine was matured for just under 11 months in French oak barriques of which 35% was new. The cooperage used was Sirugue.

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Description

About Pooley Wines

Pooley Wines’ cellar door is in the heart of the Coal River Valley in Richmond, Tasmania, located at the historic Belmont, a grand heritage-listed, convict-built home circa 1832.

The Coal River Valley is a historic river plain that has deposits of various alluvial soils in the bends and rivulets of the Coal River. Permian mudstone and sandstone outcrops feature through much of the Valley with Triassic sandstones, shales and coal measures tending to the East.

Our vineyards are located inland from surrounding bodies of water. Our region is considerably drier than our northern and further southern growing counterparts and contributes to more extreme temperatures and conditions throughout the year.

While being more continental, the Coal River Valley still enjoys interaction from the surrounding Southern Ocean, allowing us to have a long ripening period moderated by a maritime climate. This creates a beautiful diurnal effect of warm sunny days and cool dewy nights and distinct annual seasons. The lower rainfall of the region presents a great opportunity in reducing disease pressures in our vineyards.

In the context of Pooley Wines, we have a strong focus on biological farming as it uses softer, more naturally derived inputs that support both vine balance and soil ecology. We implement regenerative agricultural practices by dedicating permanent biodiversity zones on our sites to build back the landscape. Additionally, we are committed to upcycling green waste from our vineyards into valuable and available vine nutrition. These foundations are paramount to continued productivity and resilience in a changing climate.

In the winery, our wines are handled gently with minimal intervention. Committing to producing certified organic wine supports our unwavering quest to capture the truest expression of site in every drop. Having the most natural inputs from vine to wine ensures we are paying homage to terroir and all the stories of that vintage. Undergoing the certification of our wine is how we sign and seal our promise.

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