Rocky Gully Cabernet Sauvignon 2020 (12 Bottles) Frankland River

$288.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

As with the rest of this range, this is sturdy, savoury and delicious at a price. Yet sacrificing no integrity. Transparent fealty to variety: black olive, currant, sage and tobacco leaf. Mid-weighted and curbed with graphite tannins, gentle enough for approachability; firm enough for stature and mid-term cellaring. 92 points. Ned Goodwin MW, Halliday Wine Companion 2021

Rocky Gully Cabernets is a sumptuous blend made up of 44% Cabernet Franc, 35% Merlot, 16% Cabernet Sauvignon, 9% Malbec and 5% Petit Verdot. This fruit-driven blend of five varieties gives balance and complexity that allows for immediate appeal. With age each of these parcels of wine will contribute and change to provide a wine that will create interest and pleasurable drinking over the next 5-7 years.

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About Rocky Gully Wines

Frankland River is one of the coolest wine-growing regions in Western Australia. It is situated far from population and industrial centres, has no major vine pests or diseases and offers a pristine, pollution-free grapegrowing environment. Onshore winds off the southern ocean and moderate summer temperatures provide optimum ripening conditions.

Rocky Gully wines are made from traditional varieties with an individual approach to winemaking. Developed for the modern lifestyle, these are vibrant, fresh, food-friendly and easy-drinking wines.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.