Schwarz Wines Riesling 2021 (6 Bottles) Barossa Valley

$170.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Sourced from vineyards in the Eden Valley region.

A tight intense palate showing showing notes of fresh cut lime & grapefruit.

Full of energy and elegance, hard to sip easy to guzzle.

A delicious mouth watering classic.

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Description

About Schwarz Wine Co.

Our aim is simple; to create a portfolio of vibrant hand-crafted wines from Barossa Valley old vines where the finished products represent the vineyard and the vintage they came from. Our small-batch wines are not mainstream – they are new-age expressions of Barossa classics, designed to allow the fruit to speak for itself and tell a story through the glass.

My instincts led me back home to the Barossa. Initially working as a cellar hand, I found being behind the scenes in wineries felt right – like a sixth sense when I worked with grapes.

A winemaking friend noticed this and encouraged me to start my own label. With this push I bought grapes from my parents and Schwarz Wine Co. was born in 2001.

Since then, I have developed a close network of growers from various pockets across the Barossa region. Their individual microclimates and soils deliver different characters in the wine. I love nothing more than walking the rows with the growers through the seasons, kicking the dirt and tasting the fruit.

My aim is simple, to have a strong connection with my growers and their grapes, understand the seasons and the soils and to create a collection of vibrant hand-crafted wines representing the vineyard and the vintage they came from without the influence of a winemaker’s “textbook” or technology interfering with the grapes’ authentic flavour.

I began with classic styles, but my intuition pushed me to become creative, finding synergies in the grapes’ flavours to create unique wines and use innovative yet natural methods, such as working with whole bunches. My aim is to produce wines that reflect the Barossa’s soils and seasons.

Schwarz Wine Co

 I came to winemaking via a circuitous path. While I grew up surrounded by vines at my parent’s property in Bethany, I initially studied wine marketing at the University of Adelaide. On completion of my studies I headed overseas visiting Bordeaux, Burgundy, and The Napa, working in Stellenbosch and Zell, Germany.

It was during my travels that I realised that my calling was winemaking rather than marketing and on my return to the Barossa in 1998 I began working in local wineries. While not holding any formal qualifications in winemaking, my appetite for the subject was voracious and I was lucky to learn from some of the Barossa’s finest winemakers until finally, after some encouragement from friends I approached my father to discuss buying a small parcel of his fruit from the 2001 vintage.

He agreed and I put together my first Nitschke Block Shiraz, making only two hogs head barrels. In 2002 I produced my first Thiele Road Grenache and have made both wines every vintage since. To this day my parents have supported my venture and without their encouragement and the sacrifice of some of the Barossa’s greatest Shiraz and Grenache I could not have made this dream happen.

Relationships with some of the Barossa’s finest vignerons have grown over the years and having access to some of the region’s best old-vine fruit allows me to take a hands-off, intuitive approach in the winery. I hope my wines speak to you in the glass and tell the story of my life in the Barossa. My winemaking style is purposely low intervention, I like the fruit to speak for itself, and I hope you will agree. – Jason Schwarz