Singlefile Great Southern Riesling 2023 (6 Bottles) Scotsdale Valley, Denmark

$178.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The 2022 growing season delivered ideal conditions for growing premium riesling in the Great Southern region. There was good rainfall over winter. Spring was reasonably dry and summer held slightly cooler temperatures which allowed for the ideal lemon and lime riesling flavours to develop while, importantly, the fruit retained a beautiful natural acidity which forms the backbone of this wine.

The parcels of fruit were brought into the winery, the free run juice undergoing a long and slow cold fermentation in stainless steel immediately after the pressing. This ensures the pristine floral and citrus fruit characters are preserved. The wine underwent very gentle lees stirring to add subtle texture before preparation for bottling. The wine was bottled in June 2022.

The colour is light with a green tinge, the aromatics display classic Great Southern riesling characters of apple blossom, citrus and lime tones. The palate shows a dry styled riesling with subtle mineral undertones and a tight acid-driven crisp finish. The lees work adds a softly textured mouthfeel ensuring this wine is well suited to foods such as seafoods. It is anticipated in time this wine will evolve to display a stone-line minerality and poached citrus richness, while retaining its linear acidity.

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About Singlefile Wines

The colour is bright and pale gold, and the aromatics display classic Great Southern riesling characters of apple blossom and citrus. The palate shows a dry styled riesling displaying lime zest, Granny Smith apple and subtle mineral undertones. The finish is clean, with mouthwatering acidity and a lingering fruit presence. The light lees work adds a softly textured, supple mouthfeel. It is anticipated in time this wine will evolve to display pronounced minerality and richness, while retaining its refreshing acidity.

The 2023 growing season delivered ideal conditions for growing premium riesling in the Great Southern region. There was good rainfall over winter. Spring was reasonably dry and summer held slightly cooler temperatures which allowed for the ideal lemon and lime riesling flavours to develop while, importantly, the fruit retained a beautiful natural acidity which forms the backbone of this wine.

The parcels of fruit were brought into the winery, the free run juice undergoing a long and slow cold fermentation in stainless steel immediately after the pressing. This ensures the pristine floral and citrus fruit characters are preserved. The wine underwent very gentle lees stirring to add subtle texture before preparation for bottling. The wine was bottled in June 2023.

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