Singlefile ‘The Philip Adrian’ Frankland River Cabernet Sauvignon 2018 (6 Bottles) Scotsdale Valley, Denmark

by Wines By Cellars

$615.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The wine displays aromas of dark red berry fruit and light earthy characters. The palate is vibrant with cassis fruit and mouth filling supple earthy tannins.

The continental cool climate sub-region of Frankland River sits within the north west corner of the Great Southern wine region (its latitude 34°39’S). The Riversdale vineyard, planted in 1997 on deep gravel over clay soils, on a north-south orientation, is located 7kms north west of the Frankland River township.

The Philip Adrian is Singlefile’s flagship red wine where every measure is taken to ensure only the best fruit and barrels are selected. This wine will only be made in exceptional vintages.

2018 will be remembered as one of the great vintages with perfect growing and ripening conditions.

The wine is 100% cabernet sauvignon (Houghton clones), the fruit picked and sorted in April 2018. It was cold soaked in a small fermenter for five days with minimum pump overs before undergoing an extended and gentle maceration lasting for five weeks. Forty percent of the wine was matured in new Bordeaux oak barriques for thirteen months. The balance went to one-year-old (40%) and two-year-old (20%) Bordeaux barriques (for the same period). The wine was bottle aged for a further twelve months before release.

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About Singlefile Wines

Singlefile Wines represents our family’s pursuit of excellence. Every wine in our range embodies a drive to craft wines of exceptional quality from Western Australia’s Great Southern wine region.

At Singlefile we strive to excel in every task that comes before us. From rigorously analysing soil composition and climatic variations through to vigour in the winery, Singlefile’s approach to winemaking is nothing short of singular.

Singlefile’s wines are expressions of the unique terroir of the Great Southern wine region, which imparts distinctive attributes to the parcels of fruit that alight in our winery. We hand pick sites that best suit each of our varieties. Invariably, these sites are premium cool-climate settings, boasting supreme conditions to grow grapes of outstanding quality.

Singlefile fruit is treated as naturally as possible, allowing the beauty of the grape to shine in the final wine. In the winery, we also embrace the “less is more” practice, where wines are allowed to develop with minimal intervention.

Wines By Cellars

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