Two Tonne Tasmania Havilah Petillant Rosé NV (6 Bottles) Coal River Valley, Tasmania
$198.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
It’s a blend of Pinot Noir and Chardonnay, two classic varieties for sparkling wine, though here, instead of serious and searing, this is built for a good time and not a long time.
When Ricky Evans makes Pet Nat, he makes a good Pet Nat. That’s an ancient Tasmanian proverb.
Fanatstic fizz TTT! Pinot Noir and Chardonnay at their most excitable in Tasmanian Pet Nat form.
Pinot Noir/Chardonnay Fizzy pink wine. About 80/20 pinot & chard, its kinda traditional in makeup, classic champagne varieties, from a region that makes serious sparkling wine. This one is fizzy for sure, but made cloudy and to be consumed whilst maintaining social distancing.
A mix of barrel and tank ferment, made in the ancestrale method whereby the wine is bottled towards the end of fermentation in order to naturally capture the bubbles.
Drink it on the couch, says Ricky. We tend to agree, as it’s often too cold drink outside in Tassie….
Description
About Two Tonne Tasmania
Two Tonne Tasmania began in early 2013 when a young local winemaker, Ricky Evans, managed to nudge into the tightly held tamar valley, yep, with two tonnes of pinot noir.
Fast forward, Two Tonne Tasmania now farms from four diverse sites throughout the Tamar Valley and works with growers on the Freycinet coast and southern Tasmania, producing a range of wines that represent the unique sub regions of Tasmania.
On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.