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Lime and green apple. The acidity is balanced and wrapped in a soft texture and a lightly salty finish. Stirring up the bottle before drinking will add body and texture.
Our Vinaceous Crafted By Hand Fiano fruit was harvested at flavour ripeness but at a point where natural acidity was retained. Pressed to stainless steel with a portion to barrel, this wine was fermented to dryness then left for a period on lees before a rough racking.
The barrel portion was added back for a 15% blend and the lees from this was incorporated.
The resulting wine is textural but with a fine acid backbone making the wine lively with a kaleidoscope of flavour.
Winemakers picking choice to achieve fruit ripeness and natural acidity retention
15% of juice to barrel
Unfined and unfiltered resulting in an appealing texture and mouthfeel,
therefore the wine can throw some harmless sediments
About Vinaceous
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
