Whistler Wines Back to Basics – Skin Contact White 2022 (6 Bottles) Barossa Valley

$199.00 GST Included

SHIPPING INCLUDED AUSTRALIA WIDE

Fruit grown on our estate using organic and biodynamic practices is represented by the willow tree which resides over our dam. A bit “other wordly” like Saturn, skin contact wines are growing in popularity. But they’re not new. Like the ancient clay pot, this style of wine is enjoying a renaissance with progressive drinkers.

This skin contact white wine is made up of 51% Semillon and 49% Riesling which were grown here on our Heysen Estate property using organic and biodynamic practices.

The gentle extraction of phenolic molecules (tannins, aroma and colour) occurs by treating these white grapes like a red wine which in this case meant 10 days on skins. It brings complexity and mouthfeel that is both enticing and refreshing by bringing the gentle acidity to the forefront. This wine spent 5 months in neutral  oak. Enjoy this wine chilled but not ice cold as it’ll hide all the flavors and aromas, we worked so hard to achieve.

Aromas of peaches, mandarin peel and ruby grapefruit. The palate leads with great minerality and tension. You can feel the natural acidity of Riesling and the texture from the Semillon. Loads of citrus tang, think grapefruit pith and brown lime. Lovely texture and phenolic grip.

This wine has beautiful drinkability straight off the bat. Slightly hazy from a no fining – no filtration philosophy, this haze will continue to sediment at the bottom of the bottle. Shake it up and drink it cloudy, or decant by pouring each glass slowly – its your call. Served best at about 14 deg, its a perfect aperitif. Watch this wine develop over the next few years.

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Description

About Whistler Wines

Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.

In 2000, Whistler Wines gained recognition after winning multiple awards including “Best White Wine in Show” for the 2000 Estate Semillon at the Barossa Wine Show and “World’s Top 10 Shiraz” for the 2006 Estate Shiraz from Winestate Awards in 2009.

In 2020, Whistler Wines was named “Best Small Cellar Door” in the Barossa Valley by GT Wine Magazine. Martin & Sally retire as son Sam Pfeiffer takes on the business.

Whistler Wines

Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Albert would spend many hours in the vines with his son Hubert, working the vineyard in bare feet with his faithful Clydesdale, Bloss, before harvesting the grapes and selling them to local producers.

Whistler Wines gained recognition after winning multiple awards including “Best White Wine in Show” for the 2000 Estate Semillon at the Barossa Wine Show and “World’s Top 10 Shiraz” for the 2006 Estate Shiraz from Winestate Awards in 2009.

In 2020, Whistler Wines is named “Best Small Cellar Door” in the Barossa Valley by GT Wine Magazine.